Questions people actually ask

Walk-ins are welcome, but we recommend booking ahead for larger groups or busy times.

Yes, we have vegetarian, vegan and gluten-free dishes. Let us know about any allergies.

Absolutely, order in person or message us ahead and we'll have it ready to go.

Yes. Steak is charged per 100g with a minimum purchase, so ask your server what a full portion comes to before you order.

We cook to order and confirm doneness when you order it. If it isn't right, tell your server straight away and we'll put it back on the grill.

That was a limited opening offer and it's no longer running, but the menu is priced fairly on its own.

Both. Everything on the menu is available to take away or delivered.

Yes, breakfast runs alongside lunch and dinner every day, from egg benedict to protein pancakes.

We cook everything fresh to order, so a plate can look a little different from a photo online. Let us know if something isn't right and we'll sort it.

Yes, we're set up for both, and there's a toilet on site.

Yes, the dining room and terrace look out over rice fields across the road.

There's no car parking on site. Motorbikes can park at the door.